On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that, it’s been ten long years we have started the Journal, now we are celebrating the 10^th Anniversary and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to welcome you to the Journal of Food Nutrition & Health.

Journal of Food Nutrition & Health is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

Food Nutrition & Health is an amalgamation of science and healthcare, as is essentially the rest of the broad field of Nutritional Health. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to Nutrition use.

Ruby Catherine

Managing Editor,
Journal of Food & Nutrition
Email: foodnutri@escientificjournals.com
WhatsApp: +3225889658