“Health is the greatest of all possessions; a pale cobbler is better than a sick king.”
On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour on behalf of our Journal and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to introduce you to the Journal of Food Nutrition & Health.
Nutrition & Health is defined as the upkeep of a well-balanced diet consisting of the essential nutrients and also the adequate caloric consumption that is needed to trigger evolution and withstand the physiological necessity at the different phases of a human’s growth.
It conjointly includes nutritional necessities in infants & children and numerous caring practices. Many of the health issues of people at different life stages are affected by nutrition. Diet is one lifestyle factor that is amenable to change. Health practitioners have a significant role to play in helping women to adopt a healthier diet.
The body needs many various vitamins and minerals that are crucial for both body development and preventing disease. A nutritional deficiency occurs when the body doesn’t absorb or get from food the required amount of a nutrient. Deficiencies will cause a range of health issues. Nutrition disorders will affect particularly to children, because they interfere with growth and development, and should cause serious health issues, like infection and chronic disease.
The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.
We are delighted to invite you to join us in our journal journey pioneer in this cutting edge field of research.
Journal of Food & Nutrition